parsley, saffron, fish stock, tomato & extra virgin olive oil recipes
4 recipes
Page 1
Roasted Tomato Broth with Saffron, Fennel and 10g Protein Noodles™
tridentseafoods.com
Ingredients: fish stock, extra virgin olive oil, parsley, tomato, saffron, mussel, noodle, white wine, fennel, carrot, chickpea, onion, endive, garlic
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: fish stock, extra virgin olive oil, parsley, tomato, saffron, clam, prawns, squid, mussel, monkfish, almond, white wine, onion, potato, garlic
Paella Recipe
nordicware.com
Ingredients: fish stock, extra virgin olive oil, parsley, tomato, saffron, shrimp, clam, mussel, raw chorizo, octopus, lemon, white wine, peas, smoked paprika, bell pepper, onion, garlic, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, extra virgin olive oil, parsley, tomato, saffron, clam, prawns, squid, mussel, spaghetti, lemon, white wine, vegetable oil, bay leaf, dijon mustard, egg, bell pepper, onion, garlic