parsley, saffron, fish stock, tomato & scallop recipes

2 recipes

Page 1

The Perfect Seafood Paella

pescetarian.kitchen

Ingredients: scallop, fish stock, parsley, tomato, saffron, shrimp, mussel, crab, cracked pepper, lemon, white wine, shallot, smoked paprika, olive oil, bell pepper, paella rice, chile pepper, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, fish stock, parsley, tomato, saffron, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, bell pepper, thyme, potato, garlic