parsley, saffron, fish stock & vegetable broth recipes

5 recipes

Page 1

Shrimp and Chorizo ​​Soup

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Ingredients: fish stock, parsley, saffron, vegetable broth, prawns, chorizo, shrimp paste, white wine, red onion, bell pepper, risotto rice, garlic, cayenne

Spanish Seafood Rice

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Ingredients: fish stock, parsley, saffron, vegetable broth, prawns, squid, mussel, white wine, shallot, olive oil, tomato, bell pepper, garlic, white rice

Rice with Seafood (Paella)

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Ingredients: fish stock, parsley, saffron, vegetable broth, cuttlefish, prawns, mussel, white wine, shallot, olive oil, tomato, bell pepper, garlic, white rice

Fish and Rice Soup

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Ingredients: fish stock, parsley, saffron, vegetable broth, whitefish, cumin, lemon, white wine, cherry tomato, long-grain white rice, olive oil, onion, potato, turmeric, garlic, cayenne

French Fish Soup

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Ingredients: fish stock, parsley, saffron, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, bay leaf, anise liqueur, egg, olive oil, sage, tomato, thyme, onion, chile pepper, potato, garlic