parsley, saffron, fish stock, white wine & canned tomato recipes
4 recipes
Page 1
One-Pot Spicy Spanish Seafood Stew
myrecipemagic.com
Ingredients: fish stock, white wine, parsley, saffron, canned tomato, shrimp, mussel, cod, extra virgin olive oil, smoked paprika, thyme, onion, garlic
One-Pot Spicy Spanish Seafood Stew
spainonafork.com
Ingredients: fish stock, white wine, parsley, saffron, canned tomato, shrimp, mussel, cod, extra virgin olive oil, smoked paprika, thyme, onion, garlic
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: fish stock, white wine, parsley, saffron, canned tomato, monkfish, cumin, paprika, bay leaf, olive oil, bell pepper, new potato, onion, garlic
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, white wine, parsley, saffron, canned tomato, shrimp, bread crumbs, milk, celery, carrot, bay leaf, egg, olive oil, onion, potato, garlic