parsley, saffron, fish stock, white wine & extra virgin olive oil recipes
6 recipes
Page 1
One-Pot Spicy Spanish Seafood Stew
myrecipemagic.com
Ingredients: fish stock, white wine, extra virgin olive oil, parsley, saffron, shrimp, mussel, cod, smoked paprika, thyme, onion, canned tomato, garlic
One-Pot Spicy Spanish Seafood Stew
spainonafork.com
Ingredients: fish stock, white wine, extra virgin olive oil, parsley, saffron, shrimp, mussel, cod, smoked paprika, thyme, onion, canned tomato, garlic
Roasted Tomato Broth with Saffron, Fennel and 10g Protein Noodles™
tridentseafoods.com
Ingredients: fish stock, white wine, extra virgin olive oil, parsley, saffron, mussel, noodle, fennel, carrot, chickpea, tomato, onion, endive, garlic
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: fish stock, white wine, extra virgin olive oil, parsley, saffron, clam, prawns, squid, mussel, monkfish, almond, tomato, onion, potato, garlic
Paella Recipe
nordicware.com
Ingredients: fish stock, white wine, extra virgin olive oil, parsley, saffron, shrimp, clam, mussel, raw chorizo, octopus, lemon, peas, smoked paprika, tomato, bell pepper, onion, garlic, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, white wine, extra virgin olive oil, parsley, saffron, clam, prawns, squid, mussel, spaghetti, lemon, vegetable oil, bay leaf, dijon mustard, egg, tomato, bell pepper, onion, garlic