parsley, saffron, fish stock, white wine & scallop recipes
3 recipes
Page 1
Pan seared scallops with saffron emulsion
gourmandasia.com
Ingredients: scallop, fish stock, white wine, parsley, saffron, peanut oil, chive, egg
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: scallop, fish stock, white wine, parsley, saffron, shrimp, mussel, crab, cracked pepper, lemon, shallot, smoked paprika, olive oil, tomato, bell pepper, paella rice, chile pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, fish stock, white wine, parsley, saffron, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, bell pepper, thyme, potato, garlic