parsley, saffron, fish stock, white wine & squid recipes
7 recipes
Page 1
Spanish Seafood Rice
eatsmarter.com
Ingredients: squid, fish stock, white wine, parsley, saffron, prawns, mussel, shallot, olive oil, tomato, bell pepper, garlic, vegetable broth, white rice
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: squid, fish stock, white wine, parsley, saffron, clam, prawns, mussel, monkfish, almond, extra virgin olive oil, tomato, onion, potato, garlic
Seafood Hotpot
finedininglovers.com
Ingredients: squid, fish stock, white wine, parsley, saffron, gurnard, clam, prawns, mussel, mullet, celery, lemon, fennel, carrot, olive oil, bell pepper
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: squid, fish stock, white wine, parsley, saffron, shrimp, mussel, spaghetti, lemon, paprika, egg, peas, olive oil, bell pepper, onion, garlic
Paella
drizzleanddip.com
Ingredients: squid, fish stock, white wine, parsley, saffron, whitefish, mussel, chorizo, boneless skinless chicken thighs, lemon, smoked paprika, olive oil, tomato, bell pepper, onion, risotto rice, garlic, chili flake
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, fish stock, white wine, parsley, saffron, clam, prawns, mussel, spaghetti, lemon, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, egg, tomato, bell pepper, onion, garlic
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: squid, fish stock, white wine, parsley, saffron, whitefish, prawns, mussel, sourdough bread, hot paprika, paprika, fresh mint, carrot, aioli sauce, olive oil, tomato, bell pepper, onion, garlic, sherry vinegar