parsley, saffron, garlic, fennel & brandy recipes
4 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: brandy, fennel, parsley, saffron, garlic, chicken stock, squid, butter, cream, shallot, carrot, olive oil, tomato, chile pepper, risotto rice
Mediterranean fish stew
goodhousekeeping.com
Ingredients: brandy, fennel, parsley, saffron, garlic, prawns, monkfish, fish stock, cod, parmesan, flour, rustic italian bread, garlic mayonnaise, tomato paste, tomato, onion, potato, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: brandy, fennel, parsley, saffron, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, bell pepper, thyme, potato
Bouillabaisse
greatchefs.com
Ingredients: brandy, fennel, parsley, saffron, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, shallot, carrot, olive oil, tomato paste, tomato, leek, bell pepper, onion, scallion