parsley, saffron, garlic, leek & orange recipes
6 recipes
Page 1
Italian Bouillabaisse
cdkitchen.com
Ingredients: orange, parsley, leek, saffron, garlic, shrimp, lobster, rockfish, fish stock, white wine, olive oil, tomato, aniseed
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: orange, parsley, leek, saffron, garlic, shrimp, mussel, cod, seafood stock, bread, fennel, extra virgin olive oil, bay leaf, canned tomato
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, parsley, leek, saffron, garlic, mussel, butter, white wine, extra virgin olive oil, carrot, bay leaf, orange juice, tomato, thyme, onion
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, parsley, leek, saffron, garlic, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, thyme, risotto rice, cayenne
Provencal Soup
tastycraze.com
Ingredients: orange, parsley, leek, saffron, garlic, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, chile pepper
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: orange, parsley, leek, saffron, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, fennel, bay leaf, olive oil, tomato, bell pepper, thai chile pepper, onion