parsley, saffron, garlic, leek & tomato paste recipes
5 recipes
Page 1
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: parsley, tomato paste, leek, saffron, garlic, prawns, mussel, sea bass, monkfish, fish stock, fennel, anise liqueur, egg, olive oil, tomato, oregano, new potato, onion, potato
Vegan Saffron Risotto
foodnetwork.com
Ingredients: parsley, tomato paste, leek, saffron, garlic, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, bay leaf, tomato, thyme, risotto rice, cayenne
Provencal Soup
tastycraze.com
Ingredients: parsley, tomato paste, leek, saffron, garlic, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, bay leaf, egg, olive oil, tomato, thyme, onion, chile pepper
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parsley, tomato paste, leek, saffron, garlic, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, bay leaf, olive oil, sage, rosé wine, thyme, onion, risotto rice, cayenne
Bouillabaisse
greatchefs.com
Ingredients: parsley, tomato paste, leek, saffron, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, shallot, brandy, fennel, carrot, olive oil, tomato, bell pepper, onion, scallion