parsley, saffron, garlic, peas & rosemary recipes
5 recipes
Page 1
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: rosemary, peas, parsley, saffron, garlic, lemon, artichoke, canned beans, smoked paprika, olive oil, button mushroom, tomato, green beans, bell pepper, paella rice, vegetable broth
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: rosemary, peas, parsley, saffron, garlic, lemon, paprika, extra virgin olive oil, artichoke, smoked paprika, bell pepper, onion, hearts of palm, risotto rice, canned tomato, vegetable broth
Cold Paella Salad
foodnetwork.com
Ingredients: rosemary, peas, parsley, saffron, garlic, shrimp, whole chicken, chicken stock, mussel, chorizo, red onion, extra virgin olive oil, chive, tomato paste, vinaigrette dressing, bell pepper, sherry vinegar, white rice
Southend pier paella
jamieoliver.com
Ingredients: rosemary, peas, parsley, saffron, garlic, clam, whole chicken, chicken stock, prawns, baby squid, mussel, chorizo, lemon, extra virgin olive oil, olive oil, tomato, onion, paella rice, edible flowers
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: rosemary, peas, parsley, saffron, garlic, shrimp, butter, celery, lemon, extra virgin olive oil, bouillon cube, snap peas, long-grain white rice, bay leaf, cajun seasoning, bell pepper, onion, canned tomato, scallion, chili flake, cayenne, old bay seasoning