parsley, saffron, olive oil, fish stock & egg recipes
4 recipes
Page 1
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, egg, parsley, olive oil, saffron, shrimp, bread crumbs, milk, celery, white wine, carrot, bay leaf, onion, potato, canned tomato, garlic
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: fish stock, egg, parsley, olive oil, saffron, shrimp, squid, mussel, spaghetti, lemon, white wine, paprika, peas, bell pepper, onion, garlic
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: fish stock, egg, parsley, olive oil, saffron, prawns, mussel, sea bass, monkfish, fennel, anise liqueur, tomato paste, tomato, leek, oregano, new potato, onion, potato, garlic
French Fish Soup
eatsmarter.com
Ingredients: fish stock, egg, parsley, olive oil, saffron, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, bay leaf, anise liqueur, sage, tomato, thyme, onion, chile pepper, potato, garlic, vegetable broth