parsley, saffron, olive oil, fish stock & smoked paprika recipes
7 recipes
Page 1
Smoky Spanish mussels
goodhousekeeping.com
Ingredients: fish stock, smoked paprika, parsley, olive oil, saffron, mussel, bell pepper, onion, garlic
Authentic Spanish Seafood Fideuà Recipe from Valencia
spainonafork.com
Ingredients: fish stock, smoked paprika, parsley, olive oil, saffron, shrimp, squid, monkfish, noodle, lemon, tomato paste, onion, garlic
Authentic Spanish Seafood Paella Recipe
spainonafork.com
Ingredients: fish stock, smoked paprika, parsley, olive oil, saffron, shrimp, squid, mussel, lemon, tomato paste, bell pepper, onion, garlic, white rice
Keto Paella
headbangerskitchen.com
Ingredients: fish stock, smoked paprika, parsley, olive oil, saffron, prawns, squid, lemon, tomato, green beans, bell pepper, onion, garlic, cauliflower rice
Paella
drizzleanddip.com
Ingredients: fish stock, smoked paprika, parsley, olive oil, saffron, whitefish, squid, mussel, chorizo, boneless skinless chicken thighs, lemon, white wine, tomato, bell pepper, onion, risotto rice, garlic, chili flake
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: fish stock, smoked paprika, parsley, olive oil, saffron, shrimp, scallop, mussel, crab, cracked pepper, lemon, white wine, shallot, tomato, bell pepper, paella rice, chile pepper, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, smoked paprika, parsley, olive oil, saffron, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, bay leaf, tomato paste, tomato, fennel seed, bell pepper, thyme, onion, garlic