parsley, saffron, olive oil, garlic, canned tomato & monkfish recipes
2 recipes
Page 1
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: monkfish, parsley, olive oil, saffron, canned tomato, garlic, fish stock, cumin, white wine, paprika, bay leaf, bell pepper, new potato, onion
Seafood Stew
eatsmarter.com
Ingredients: monkfish, parsley, olive oil, saffron, canned tomato, garlic, prawns, mussel, pastry flour, lemon, white wine, carrot, chili powder, onion, sugar