parsley, saffron, olive oil, garlic, tomato & anise liqueur recipes
5 recipes
Page 1
Mussels In Pernod Sauce
italianfoodforever.com
Ingredients: anise liqueur, parsley, olive oil, tomato, saffron, garlic, mussel, celery, white wine, onion
Seafood stew
eatsmarter.com
Ingredients: anise liqueur, parsley, olive oil, tomato, saffron, garlic, shrimp, halibut, squid, mussel, fish stock, baguette, bay leaf, sherry, onion
Fisherman's Boulliabaisse
justapinch.com
Ingredients: anise liqueur, parsley, olive oil, tomato, saffron, garlic, shrimp, clam, scallop, crab, white wine, hot sauce, bay leaf, leek, thyme, onion
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: anise liqueur, parsley, olive oil, tomato, saffron, garlic, prawns, mussel, sea bass, monkfish, fish stock, fennel, egg, tomato paste, leek, oregano, new potato, onion, potato
French Fish Soup
eatsmarter.com
Ingredients: anise liqueur, parsley, olive oil, tomato, saffron, garlic, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, bay leaf, egg, sage, thyme, onion, chile pepper, potato, vegetable broth