parsley, saffron, olive oil, peas, chicken stock & extra virgin olive oil recipes
2 recipes
Page 1
Southend pier paella
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, peas, parsley, olive oil, saffron, clam, whole chicken, prawns, baby squid, mussel, chorizo, lemon, rosemary, tomato, onion, paella rice, edible flowers, garlic
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, peas, parsley, olive oil, saffron, lamb shoulder, flour, cumin, preserved lemon, paprika, green olives, coriander, ginger powder, chili powder, onion, mint, sweet potato, garlic, canned chickpea