parsley, saffron, olive oil, white wine, bell pepper & canned chickpea recipes
3 recipes
Page 1
Oxtail and chickpea stew
goodfood.com.au
Ingredients: white wine, parsley, olive oil, saffron, bell pepper, canned chickpea, chicken stock, oxtail, flour, celery, paprika, carrot, tomato paste, onion, canned tomato
Spring Vegetable Quinoa Paella
realhousemoms.com
Ingredients: white wine, parsley, olive oil, saffron, bell pepper, canned chickpea, slivered almonds, cumin, lemon, cherry tomato, peas, smoked paprika, quinoa, onion, asparagus, garlic, vegetable broth
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: white wine, parsley, olive oil, saffron, bell pepper, canned chickpea, sun-dried tomatoes in oil, lemon, peas, smoked paprika, tomato paste, black olives, chili powder, onion, paella rice, canned tomato, garlic, vegetable broth