parsley, saffron, olive oil, white wine, bell pepper & celery recipes
4 recipes
Page 1
Seafood Hotpot
finedininglovers.com
Ingredients: celery, white wine, parsley, olive oil, saffron, bell pepper, gurnard, clam, prawns, squid, mussel, mullet, fish stock, lemon, fennel, carrot
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, white wine, parsley, olive oil, saffron, bell pepper, clam, prawns, monkfish, fish stock, almond meal, hazelnut, carrot, bay leaf, smoked paprika, tomato paste, tomato, fennel seed, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, white wine, parsley, olive oil, saffron, bell pepper, scallop, prawns, fish stock, gruyere, cream, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: celery, white wine, parsley, olive oil, saffron, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, shallot, brandy, fennel, carrot, tomato paste, tomato, leek, onion, garlic, scallion