parsley, saffron, olive oil, white wine, bell pepper & fennel recipes
5 recipes
Page 1
Barramundi en papillote
gourmettraveller.com.au
Ingredients: white wine, fennel, parsley, olive oil, saffron, bell pepper, barramundi, lemon, canned cherry tomato, extra virgin olive oil, thyme, onion, garlic
Seafood Hotpot
finedininglovers.com
Ingredients: white wine, fennel, parsley, olive oil, saffron, bell pepper, gurnard, clam, prawns, squid, mussel, mullet, fish stock, celery, lemon, carrot
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: white wine, fennel, parsley, olive oil, saffron, bell pepper, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, orange, bay leaf, tomato, leek, thai chile pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, fennel, parsley, olive oil, saffron, bell pepper, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, carrot, grapeseed oil, bay leaf, tomato paste, tomato, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: white wine, fennel, parsley, olive oil, saffron, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, shallot, brandy, carrot, tomato paste, tomato, leek, onion, garlic, scallion