parsley, saffron, olive oil, white wine, bell pepper & thyme recipes

9 recipes

Page 1

Catalan Fish Stew

eatsmarter.com

Ingredients: white wine, parsley, olive oil, saffron, bell pepper, thyme, clam, mussel, monkfish, tomato, onion, garlic

Barramundi en papillote

gourmettraveller.com.au

Ingredients: white wine, parsley, olive oil, saffron, bell pepper, thyme, barramundi, lemon, canned cherry tomato, fennel, extra virgin olive oil, onion, garlic

Saffron Risotto with Lamb Chops Scottadito

lacucinaitaliana.com

Ingredients: white wine, parsley, olive oil, saffron, bell pepper, thyme, lamb chops, peppercorn, rosemary, sage, onion, chile pepper, risotto rice, vegetable broth

Seafood Paella

africanbites.com

Ingredients: white wine, parsley, olive oil, saffron, bell pepper, thyme, shrimp, mussel, chorizo, seafood stock, lemon, bay leaf, peas, smoked paprika, onion, risotto rice, canned tomato, garlic

Yellow Saffron Rice And Shrimp Casserole

cdkitchen.com

Ingredients: white wine, parsley, olive oil, saffron, bell pepper, thyme, shrimp, beer, cumin, lemon, hot sauce, long-grain white rice, bay leaf, peas, tomato, pimiento, onion, garlic, nutmeg

Seafood paella with saffron rice

foodandhome.co.za

Ingredients: white wine, parsley, olive oil, saffron, bell pepper, thyme, chicken stock, prawns, baby squid, mussel, chorizo, lemon, red onion, orange, green olives, tomato, oregano, garlic, white rice

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: white wine, parsley, olive oil, saffron, bell pepper, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, carrot, bay leaf, smoked paprika, tomato paste, tomato, fennel seed, onion, garlic

Pacific Paella

yummly.co.uk

Ingredients: white wine, parsley, olive oil, saffron, bell pepper, thyme, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, butter, shallot, bay leaf, peas, smoked paprika, tomato, onion, garlic, cayenne, white rice

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: white wine, parsley, olive oil, saffron, bell pepper, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, potato, garlic