parsley, saffron, tomato paste, lemon & risotto rice recipes
7 recipes
Page 1
Seafood risotto
womensweeklyfood.com.au
Ingredients: lemon, parsley, tomato paste, saffron, risotto rice, prawns, squid, mussel, white wine, extra virgin olive oil, onion, garlic, vegetable broth
Cuttlefish with saffron rice
womensweeklyfood.com.au
Ingredients: lemon, parsley, tomato paste, saffron, risotto rice, cuttlefish, chicken stock, white wine, red onion, paprika, olive oil, tomato, garlic
Spanish chicken and chorizo paella
eatwell.co.nz
Ingredients: lemon, parsley, tomato paste, saffron, risotto rice, chicken stock, chicken breast, chorizo, red onion, smoked paprika, olive oil, tomato, bell pepper
Cheater’s Skillet Paella
purewow.com
Ingredients: lemon, parsley, tomato paste, saffron, risotto rice, chicken broth, shrimp, clam, chorizo, white wine, roasted red peppers, extra virgin olive oil, bay leaf, peas, onion, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, parsley, tomato paste, saffron, risotto rice, red onion, paprika, silken tofu, extra virgin olive oil, bay leaf, clove, corn, bell pepper, thyme, garlic, vegetable broth, cayenne
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: lemon, parsley, tomato paste, saffron, risotto rice, chicken stock, veal steak, parmesan, flour, butter, celery, peppercorn, white wine, carrot, bay leaf, olive oil, tomato, thyme, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, parsley, tomato paste, saffron, risotto rice, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, carrot, bay leaf, olive oil, sage, rosé wine, leek, thyme, onion, garlic, cayenne