parsley, saffron, tomato paste, lemon & vegetable broth recipes
6 recipes
Page 1
Seafood risotto
womensweeklyfood.com.au
Ingredients: lemon, parsley, tomato paste, saffron, vegetable broth, prawns, squid, mussel, white wine, extra virgin olive oil, onion, risotto rice, garlic
Seafood Risotto Recipe
timesofindia.com
Ingredients: lemon, parsley, tomato paste, saffron, vegetable broth, prawns, squid, white wine, olive oil, onion, garlic, lime, white rice
Moroccan Chickpea Soup
cookshideout.com
Ingredients: lemon, parsley, tomato paste, saffron, vegetable broth, cumin, hot paprika, ginger powder, olive oil, tomato, onion, potato, sugar, garlic, canned chickpea
Moroccan Harira Soup
veganfamilyrecipes.com
Ingredients: lemon, parsley, tomato paste, saffron, vegetable broth, cumin, celery, paprika, ginger powder, carrot, olive oil, chickpea, tomato, onion, turmeric, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, parsley, tomato paste, saffron, vegetable broth, red onion, paprika, silken tofu, extra virgin olive oil, bay leaf, clove, corn, bell pepper, thyme, risotto rice, garlic, cayenne
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: lemon, parsley, tomato paste, saffron, vegetable broth, sun-dried tomatoes in oil, white wine, peas, smoked paprika, olive oil, black olives, bell pepper, chili powder, onion, paella rice, canned tomato, garlic, canned chickpea