parsley, saffron, white wine, canned tomato & cayenne recipes
5 recipes
Page 1
Fragrant Fish Stew
food52.com
Ingredients: white wine, parsley, saffron, canned tomato, cayenne, flounder, spaghetti, shallot, fennel, red wine vinegar, smoked paprika, olive oil, leek, garlic
Paella with Shrimp & Clams
yummly.com
Ingredients: white wine, parsley, saffron, canned tomato, cayenne, shrimp, clam, chicken stock, chorizo, lemon, peas, smoked paprika, olive oil, oregano, onion, paella rice, garlic
Slow cooker fish stew
goodhousekeeping.com
Ingredients: white wine, parsley, saffron, canned tomato, cayenne, clam, prawns, cod, bread, ginger root, roasted red peppers, bay leaf, smoked paprika, onion, sugar, garlic, lime, canola oil
Seafood Stew
savorthebest.com
Ingredients: white wine, parsley, saffron, canned tomato, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, fennel, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, parsley, saffron, canned tomato, cayenne, flatbread, celery, tamari, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, vegetable broth, chili flake