parsley, saffron, white wine, carrot, garlic & aioli sauce recipes
1 recipes
Page 1
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: white wine, carrot, aioli sauce, parsley, saffron, garlic, whitefish, prawns, squid, mussel, fish stock, sourdough bread, hot paprika, paprika, fresh mint, olive oil, tomato, bell pepper, onion, sherry vinegar