parsley, saffron, white wine, fish stock & celery recipes
5 recipes
Page 1
Seafood Hotpot
finedininglovers.com
Ingredients: fish stock, celery, white wine, parsley, saffron, gurnard, clam, prawns, squid, mussel, mullet, lemon, fennel, carrot, olive oil, bell pepper
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, celery, white wine, parsley, saffron, shrimp, bread crumbs, milk, carrot, bay leaf, egg, olive oil, onion, potato, canned tomato, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, celery, white wine, parsley, saffron, clam, prawns, monkfish, almond meal, hazelnut, carrot, bay leaf, smoked paprika, olive oil, tomato paste, tomato, fennel seed, bell pepper, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, celery, white wine, parsley, saffron, scallop, prawns, gruyere, cream, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, celery, white wine, parsley, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, shallot, brandy, fennel, carrot, olive oil, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion