parsley, saffron, white wine, lemon & egg recipes
7 recipes
Page 1
Chicken in Pine Nut & Saffron Stew
greedygourmet.com
Ingredients: lemon, white wine, egg, parsley, saffron, chicken leg, chicken stock, pine nut, bread, bay leaf, olive oil, cinnamon, thyme, onion, garlic
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: lemon, white wine, egg, parsley, saffron, shrimp, squid, mussel, fish stock, spaghetti, paprika, peas, olive oil, bell pepper, onion, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: lemon, white wine, egg, parsley, saffron, whitefish, shrimp, seafood stock, baguette, bay leaf, olive oil, tomato, leek, fennel seed, onion, garlic, cayenne
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, white wine, egg, parsley, saffron, clam, prawns, squid, mussel, fish stock, spaghetti, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, tomato, bell pepper, onion, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, white wine, egg, parsley, saffron, lobster tail, lobster stock, bread, celery, carrot, bay leaf, dijon mustard, white pepper, white beans, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne
Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce
allrecipes.com
Ingredients: lemon, white wine, egg, parsley, saffron, merguez, leg of lamb, greek yogurt, red onion, garlic granules, extra virgin olive oil, fresh mint, red wine, greek oregano, dijon mustard, smoked paprika, olive oil, button mushroom, porcini, garlic, chili flake
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: lemon, white wine, egg, parsley, saffron, clam, chicken stock, red mullet, mussel, flour, milk, celery, shallot, basil, olive oil, tomato, baby greens, dry vermouth, garlic, chili flake, nutmeg