parsley, saffron, white wine, lemon, extra virgin olive oil & butter recipes
5 recipes
Page 1
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, parsley, saffron, scallop, chicken stock, bread crumbs, heavy cream, fettuccine, shallot, asparagus, canned tomato, garlic
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, parsley, saffron, chicken stock, parmesan, panko, orange, zucchini, bell pepper, onion, risotto rice, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, parsley, saffron, scallop, chicken stock, bread crumbs, heavy cream, fettuccine, shallot, asparagus, canned tomato, garlic
PAELLA
chefspencil.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, parsley, saffron, chicken stock, prawns, squid, mussel, chorizo, chicken thighs, peas, bell pepper, onion, risotto rice, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, parsley, saffron, chicken broth, veal steak, parmesan, flour, celery, rosemary, canned whole tomato, carrot, bay leaf, thyme, onion, risotto rice, garlic