parsley, saffron, white wine, lemon, extra virgin olive oil & vegetable broth recipes
2 recipes
Page 1
Saffron barley risotto
countryfile.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, saffron, vegetable broth, parmesan, mascarpone, pearl barley, olive oil, onion, garlic
Seafood risotto
womensweeklyfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, parsley, saffron, vegetable broth, prawns, squid, mussel, tomato paste, onion, risotto rice, garlic