parsley, saffron, white wine, lemon & leek recipes
6 recipes
Page 1
Seafood Bouillabaisse Schmancy Seafood Stew
stayathomemum.com.au
Ingredients: lemon, white wine, parsley, leek, saffron, whitefish, prawns, mussel, fish stock, olive oil, tomato, garlic
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: lemon, white wine, parsley, leek, saffron, celery, dill, peppercorn, coriander, carrot, artichoke, olive oil, tomato, onion, garlic, tarragon
Fish Stew in a Pot
eatsmarter.com
Ingredients: lemon, white wine, parsley, leek, saffron, shrimp, fish fillets, mussel, clam juice, bread, celery, olive oil, tomato, thyme, onion, chile pepper, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: lemon, white wine, parsley, leek, saffron, whitefish, shrimp, seafood stock, baguette, bay leaf, egg, olive oil, tomato, fennel seed, onion, garlic, cayenne
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, white wine, parsley, leek, saffron, whitefish, prawns, mussel, crab, bread crumbs, baguette, orange, fennel, bay leaf, olive oil, tomato, bell pepper, thai chile pepper, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, white wine, parsley, leek, saffron, beef broth, veal roast, parmesan, butter, pastry flour, celery, carrot, bay leaf, olive oil, tomato paste, sage, rosé wine, thyme, onion, risotto rice, garlic, cayenne