parsley, saffron, white wine, prawns & potato recipes

3 recipes

Page 1

Catalan Fish Stew (Suquet de Peix)

linsfood.com

Ingredients: prawns, white wine, parsley, saffron, potato, clam, squid, mussel, monkfish, fish stock, almond, extra virgin olive oil, tomato, onion, garlic

Velveted prawns with sweetcorn soup

gourmettraveller.com.au

Ingredients: prawns, white wine, parsley, saffron, potato, cumin, celery, peppercorn, orange, fennel, basil, corn cob, carrot, bay leaf, olive oil, cornstarch, thyme, onion, garlic, chili oil, scallion, baking soda

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, white wine, parsley, saffron, potato, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, bell pepper, thyme, garlic