parsley, sage, button mushroom & brown rice recipes
10 recipes
Page 1
Mushroom and Rice Stuffed Squash
slenderkitchen.com
Ingredients: brown rice, parsley, button mushroom, sage, parmesan, butter, basil, acorn squash, thyme, onion, garlic
Julieanna’s Stuffed Acorn Squash
forksoverknives.com
Ingredients: brown rice, parsley, button mushroom, sage, walnut, celery, carrot, acorn squash, wild rice, poultry seasoning, onion, vegetable broth
Vegetarian Wild Rice and Mushroom Pilaf
thespruceeats.com
Ingredients: brown rice, parsley, button mushroom, sage, almond, celery, marjoram, olive oil, wild rice, onion, garlic, vegetable broth
Salmon With Mushroom Rice Pilaf
onegoodthingbyjillee.com
Ingredients: brown rice, parsley, button mushroom, sage, salmon, celery, rosemary, olive oil, thyme, onion, garlic, vegetable broth
Slow Cooker Turkey Rice Soup
gatheranddine.com
Ingredients: brown rice, parsley, button mushroom, sage, whole turkey, turkey broth, heavy cream, celery, kale, extra virgin olive oil, carrot, wild rice, onion
Vegetarian Christmas Meatloaf
acouplecooks.com
Ingredients: brown rice, parsley, button mushroom, sage, walnut, cashew, swiss cheese, cottage cheese, marjoram, shiitake mushroom, egg, olive oil, thyme, onion, garlic
Stuffed Squash
food.com
Ingredients: brown rice, parsley, button mushroom, sage, ground turkey, parmesan, zucchini, carrot, olive oil, tomato, onion, summer squash, garlic, vegetable broth, white rice
Best Vegetarian Meatloaf
acouplecooks.com
Ingredients: brown rice, parsley, button mushroom, sage, walnut, cashew, swiss cheese, cottage cheese, marjoram, shiitake mushroom, egg, olive oil, thyme, onion, garlic
Mushroom, White Bean and Brown Rice Casserole
sidechef.com
Ingredients: brown rice, parsley, button mushroom, sage, bacon, parmesan, gruyere, fontina, panko, cannellini beans, shiitake mushroom, olive oil, leek, mushroom broth, thyme, onion, garlic
Savory Nut Loaf Recipe // Vegetarian Meatloaf
umamigirl.com
Ingredients: brown rice, parsley, button mushroom, sage, walnut, cashew, smoked cheese, parmesan, fontina, cottage cheese, basil, red wine, egg, olive oil, oregano, thyme, onion, garlic, tarragon