parsley, sage, canned tomato, oregano & extra virgin olive oil recipes
4 recipes
Page 1
Beef Ragu With Spaghetti Squash
kettleandfire.com
Ingredients: extra virgin olive oil, parsley, sage, oregano, canned tomato, ground beef, bone broth, parmesan, ghee, spaghetti squash, rosemary, leek, apple cider vinegar
Italian Spaghetti with Meat Sauce
browniebites.net
Ingredients: extra virgin olive oil, parsley, sage, oregano, canned tomato, chicken broth, ground beef, tomato sauce, marjoram, rosemary, basil, carrot, thyme, onion, sugar, garlic
Pumpkin Chili
thepeacheepear.com
Ingredients: extra virgin olive oil, parsley, sage, oregano, canned tomato, ground beef, bone broth, cumin, paprika, pinto beans, jalapeno, pumpkin, himalayan salt, bell pepper, chili powder, onion, garlic, cayenne
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, parsley, sage, oregano, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, carrot, bay leaf, butternut squash, thyme, onion, garlic