parsley, sage, celery, lemon, butter & veal shank recipes
1 recipes
Page 1
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: veal shank, butter, celery, lemon, parsley, sage, pancetta, flour, milk, grana-padano, tomato sauce, rosemary, red wine, carrot, bay leaf, egg, saffron, onion, sugar, vegetable broth, nutmeg