parsley, sage, chili flake & heavy cream recipes

8 recipes

Page 1

Sage & Apple Butter Pasta Sauce with Gnocchi

plattertalk.com

Ingredients: heavy cream, parsley, sage, chili flake, sweet italian sausage, walnut, havarti, butter, peppercorn, white wine, shallot, apple, apple butter, cider

Turkey Italian Sausage with Grana Padano Polenta

sidechef.com

Ingredients: heavy cream, parsley, sage, chili flake, turkey sausage, grana-padano, soup base, portobello mushroom, rosemary, basil, polenta, olive oil, onion, canned tomato, garlic

Italian Pork Tenderloin

vaya.in

Ingredients: heavy cream, parsley, sage, chili flake, chicken stock, prosciutto, pork fillet, bread crumbs, parmesan, rosemary, basil, vegetable oil, tomato, fennel seed, onion, garlic

Rigatoni al Forno

cookingwithnonna.com

Ingredients: heavy cream, parsley, sage, chili flake, sweet italian sausage, parmesan, ricotta, rigatoni, fontina, butter, blue cheese, radicchio, extra virgin olive oil, shiitake mushroom, onion, garlic

Creamy Wild Rice Chicken Soup with Roasted Mushrooms.

halfbakedharvest.com

Ingredients: heavy cream, parsley, sage, chili flake, chicken broth, chicken breast, parmesan, butter, celery, lemon, shallot, kale, mixed mushrooms, rosemary, carrot, wild rice, thyme, garlic

Orecchiette Bolognese with Chestnuts

therecipe.website

Ingredients: heavy cream, parsley, sage, chili flake, deli ham, ground beef, chicken stock, parmesan, orecchiette, chestnut, celery, extra virgin olive oil, rosemary, red wine, carrot, clove, tomato paste, onion, sugar, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: heavy cream, parsley, sage, chili flake, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, butter, celery, extra virgin olive oil, basil, red wine, carrot, bay leaf, clove, tomato, onion

Vegetarian Swedish Meatballs

joythebaker.com

Ingredients: heavy cream, parsley, sage, chili flake, worcestershire, ricotta, flour, butter, soy sauce, panko, cranberry, dijon mustard, egg, olive oil, button mushroom, fennel seed, lentils, thyme, onion, potato, sugar, garlic, vegetable broth