parsley, sage, garlic, butter, celery & extra virgin olive oil recipes
8 recipes
Page 1
Apple and Sausage Stuffing
myrecipes.com
Ingredients: butter, celery, extra virgin olive oil, parsley, sage, garlic, chicken broth, sweet italian sausage, bread, apple, egg, onion
Stuffing
melskitchencafe.com
Ingredients: butter, celery, extra virgin olive oil, parsley, sage, garlic, chicken broth, bread, rosemary, egg, poultry seasoning, thyme, onion
Multigrain Bread Stuffing with Sausage and Herbs
foodandwine.com
Ingredients: butter, celery, extra virgin olive oil, parsley, sage, garlic, chicken stock, sweet italian sausage, bread, white wine, egg, thyme, onion, chili flake
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: butter, celery, extra virgin olive oil, parsley, sage, garlic, sharp cheddar, flour, milk, baking powder, garlic powder, carrot, egg, peas, thyme, onion, potato, canned chickpea, vegetable broth
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: butter, celery, extra virgin olive oil, parsley, sage, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, red wine, carrot, bay leaf, onion, canned tomato
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, celery, extra virgin olive oil, parsley, sage, garlic, beef stew meat, flour, onion soup, white wine, rosemary, basil, carrot, button mushroom, tomato, oregano, thyme, onion, potato, white rice
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: butter, celery, extra virgin olive oil, parsley, sage, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, red wine, carrot, bay leaf, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: butter, celery, extra virgin olive oil, parsley, sage, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, red wine, carrot, bay leaf, tomato, onion