parsley, sage, olive oil, carrot & canned cannellini beans recipes
5 recipes
Page 1
One-Pot Pasta Fagiole
today.com
Ingredients: canned cannellini beans, carrot, parsley, olive oil, sage, chicken broth, parmesan, ditalini, celery, tomato paste, onion, garlic
One-Pot Pasta Fagioli
goodfoodstories.com
Ingredients: canned cannellini beans, carrot, parsley, olive oil, sage, chicken broth, parmesan, ditalini, celery, onion, canned tomato, garlic
Ribollita (Tuscan Vegetable Stew)
acouplecooks.com
Ingredients: canned cannellini beans, carrot, parsley, olive oil, sage, sourdough bread, parmesan, zucchini, tomato, cavolo nero, onion, garlic, vegetable broth, chili flake
Hearty Minestrone with Barley, Sage, and Beans
myrecipes.com
Ingredients: canned cannellini beans, carrot, parsley, olive oil, sage, chicken broth, bacon, pearl barley, celery, cabbage, green beans, thyme, onion, potato, garlic, scallion
Pasta e Fagioli
bakingwithjoshandange.com
Ingredients: canned cannellini beans, carrot, parsley, olive oil, sage, chicken broth, hot italian sausage, parmesan, macaroni, celery, garlic powder, marjoram, rosemary, basil, fire-roasted tomato, kidney beans, tomato paste, oregano, thyme, onion, garlic, chili flake, italian seasoning