parsley, sage, olive oil, carrot, rosemary & cannellini beans recipes
4 recipes
Page 1
Escarole with Cannellini Beans
bonappetit.com
Ingredients: cannellini beans, rosemary, carrot, parsley, olive oil, sage, parmesan, cracked pepper, bay leaf, onion, endive, garlic, chili flake
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: cannellini beans, rosemary, carrot, parsley, olive oil, sage, short-cut pasta, celery, basil, bay leaf, tomato, onion, garlic, vegetable broth, chili flake
Minestrone Soup with Sausage and Squash
closetcooking.com
Ingredients: cannellini beans, rosemary, carrot, parsley, olive oil, sage, chicken broth, sweet italian sausage, parmesan, rigatoni, celery, bay leaf, butternut squash, tomato, thyme, onion, garlic, chili flake
Vegan Loaf
lifeisnoyoke.com
Ingredients: cannellini beans, rosemary, carrot, parsley, olive oil, sage, walnut, soy sauce, celery, brown mustard, nutritional yeast, smoked paprika, tomato paste, thyme, onion, sweet potato, garlic, extra firm tofu, steel cut oats