parsley, sage, olive oil & green olives recipes
11 recipes
Page 1
Spicy Sage and Olive Hash Browns
ilovelindsay.com
Ingredients: green olives, parsley, olive oil, sage, hash browns, onion, chili flake
Spicy Sage and Olive Hash Browns
jamiegeller.com
Ingredients: green olives, parsley, olive oil, sage, hash browns, onion, chili flake
Potato Blinis With Ham, Chorizo And Olives
supervalu.ie
Ingredients: green olives, parsley, olive oil, sage, prosciutto, chorizo, flour, creme fraiche, baking powder, egg, potato
Rabbit Ragout with Olives and Marinated Lemons
eatsmarter.com
Ingredients: green olives, parsley, olive oil, sage, chicken stock, rabbit, lemon, white wine, shallot, rosemary, garlic
Whole30 + Keto Chicken with Olive Tapenade
tasteslovely.com
Ingredients: green olives, parsley, olive oil, sage, chicken breast, lemon, garlic powder, smoked paprika, capers, black olives, garlic
Provençal sheet pan fish with olives, tomatoes, and artichokes
kitchenstories.com
Ingredients: green olives, parsley, olive oil, sage, cod, cherry tomato, white balsamic vinegar, bell pepper, thyme, garlic, canned artichoke
Tuscan-Style Garlic-Herb Pork Chops
crecipe.com
Ingredients: green olives, parsley, olive oil, sage, pork chops, lemon, balsamic vinegar, cannellini beans, rosemary, cooking spray, baby greens, garlic, scallion
Veal and Courgette Kebabs
eatsmarter.com
Ingredients: green olives, parsley, olive oil, sage, prosciutto, veal cutlet, feta, lemon, cherry tomato, zucchini, vegetable oil, bay leaf, anise liqueur, arugula
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: green olives, parsley, olive oil, sage, canned anchovy, parmesan, flour, cherry tomato, rosemary, egg, capers, oregano, potato, canned tomato, garlic, chili flake
Fresh Ham with Tuscan Bread Stuffing
foodnetwork.com
Ingredients: green olives, parsley, olive oil, sage, bone-in ham, pine nut, parmesan, milk, bread, celery, lemon, basil, raisins, carrot, baby greens, thyme, onion, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: green olives, parsley, olive oil, sage, pork shoulder, chicken stock, veal stock, celery, lemon, white wine, carrot, polenta, bay leaf, white pepper, thyme, onion, canned tomato, garlic