parsley, sage, olive oil, walnut & bay leaf recipes
2 recipes
Page 1
Rosemary and apricot-stuffed leg of lamb
olivemagazine.com
Ingredients: walnut, bay leaf, parsley, olive oil, sage, boneless lamb, bread crumbs, white wine, shallot, dried apricot, rosemary, onion, garlic
Butternut Squash and Kale Quinoa Stuffing
goodlifeeats.com
Ingredients: walnut, bay leaf, parsley, olive oil, sage, coconut oil, celery, brown sugar, kale, butternut squash, leek, thyme, quinoa, garlic, craisins