parsley, sage, tomato paste & sugar recipes

8 recipes

Page 1

White Beans in Tomato Sauce with Chorizo ​​and Olives

eatsmarter.com

Ingredients: parsley, tomato paste, sage, sugar, chorizo, celery, bay leaf, white beans, olive oil, black olives, thyme, onion, canned tomato, garlic, vegetable broth

Stamp-of-Approval Spaghetti Sauce

tasteofhome.com

Ingredients: parsley, tomato paste, sage, sugar, ground beef, worcestershire, sweet italian sausage, spaghetti, marjoram, basil, bay leaf, oregano, onion, canned tomato, garlic, canola oil

Turkey meatballs withslow-roasted tomato sauce and tagliatelle

foodandhome.co.za

Ingredients: parsley, tomato paste, sage, sugar, ground turkey, bread crumbs, parmesan, tagliatelle, butter, lemon, bouillon cube, egg, olive oil, tomato, oregano, sunflower oil

Herby meatballs with spaghetti and tomato sauce

healthyfood.com

Ingredients: parsley, tomato paste, sage, sugar, ground beef, bread, herbes de provence, tomato sauce, rosemary, red wine, carrot, egg, olive oil, tomato, onion, garlic, chili flake

Barbecue Sauce - Thick and Spicy

food.com

Ingredients: parsley, tomato paste, sage, sugar, worcestershire, beef broth, soy sauce, onion flake, paprika, liquid smoke, garlic powder, bouillon cube, bay leaf, molasses, apple cider vinegar, thyme, chili powder, mustard

Lamb shank potjie with dombolo

taste.co.za

Ingredients: parsley, tomato paste, sage, sugar, lamb shank, beef stock, flour, butter, cake flour, yeast, paprika, frying oil, coriander, red wine, carrot, leek, thyme, star anise, onion, potato

Orecchiette Bolognese with Chestnuts

therecipe.website

Ingredients: parsley, tomato paste, sage, sugar, deli ham, ground beef, chicken stock, parmesan, heavy cream, orecchiette, chestnut, celery, extra virgin olive oil, rosemary, red wine, carrot, clove, onion, garlic, chili flake

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: parsley, tomato paste, sage, sugar, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, rosé wine, bell pepper, thyme, onion, asparagus, garlic, cayenne