parsley, sage, vegetable oil, rosemary & red wine recipes
4 recipes
Page 1
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: rosemary, red wine, vegetable oil, parsley, sage, beef short ribs, beef stock, flour, celery, carrot, bay leaf, thyme, onion, garlic
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: rosemary, red wine, vegetable oil, parsley, sage, bacon, venison, celery, lemon, bay leaf, cinnamon, thyme, onion, garlic, wild mushroom
Savory Braised Lamb Shanks
countryliving.com
Ingredients: rosemary, red wine, vegetable oil, parsley, sage, chicken broth, beef broth, lamb shank, flour, lemon, paprika, carrot, bay leaf, white beans, tomato paste, onion, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: rosemary, red wine, vegetable oil, parsley, sage, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, carrot, bay leaf, tomato paste, bell pepper, thyme, onion, potato, garlic