parsley, scallion, carrot, bay leaf & fennel recipes
5 recipes
Page 1
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: fennel, carrot, bay leaf, parsley, scallion, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, extra virgin olive oil, vegetable oil, dijon mustard, egg, potato, garlic
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: fennel, carrot, bay leaf, parsley, scallion, clam, mussel, bacon, flour, milk, butter, celery, peppercorn, white wine, shallot, coriander, fennel seed, thyme, garlic
Bone Broth and Soup
hy-vee.com
Ingredients: fennel, carrot, bay leaf, parsley, scallion, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, peppercorn, extra virgin olive oil, basil, egg, tomato paste, bell pepper, onion
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: fennel, carrot, bay leaf, parsley, scallion, prawns, cumin, celery, peppercorn, white wine, orange, basil, corn cob, olive oil, cornstarch, saffron, thyme, onion, potato, garlic, chili oil, baking soda
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: fennel, carrot, bay leaf, parsley, scallion, shrimp, clam, squid, buttermilk, celery, cracked pepper, lemon, peppercorn, white wine vinegar, lemon thyme, tomato, oregano, arugula, cilantro, onion, chile pepper, sugar, garlic, canola oil