parsley, scallion, carrot, rosemary & canned tomato recipes
5 recipes
Page 1
Tuscan Meatballs with Carrot Pasta
ditchthecarbs.com
Ingredients: rosemary, carrot, parsley, canned tomato, scallion, bacon, ground pork, parmesan, butter, egg, garlic
Italian Chicken Soup (With Kidney Beans)
food.com
Ingredients: rosemary, carrot, parsley, canned tomato, scallion, chicken broth, chicken breast, pecorino, ketchup, canned kidney beans, celery, basil, bay leaf, onion, garlic
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: rosemary, carrot, parsley, canned tomato, scallion, lamb shank, flour, milk, butter, celery, kale, red wine, leek, onion, potato, garlic, canola oil
Old Fashioned Slow Cooker Beef Stew
thegardeningcook.com
Ingredients: rosemary, carrot, parsley, canned tomato, scallion, beef stew meat, beef stock, flour, celery, cracked pepper, bay leaf, peas, olive oil, cornstarch, new potato, brussels sprout, garlic, italian seasoning
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: rosemary, carrot, parsley, canned tomato, scallion, chicken broth, bread, feta, celery, lemon, gigantes, white wine, bay leaf, olive oil, tomato paste, cinnamon, bell pepper, onion, sugar, garlic, chili flake