parsley, scallion, celery & soft-shell crab recipes
3 recipes
Page 1
Marinated Blue Crab Claws
marthastewart.com
Ingredients: soft-shell crab, celery, parsley, scallion, worcestershire, lemon, shallot, hot sauce, green olives, extra virgin olive oil, red wine vinegar, basil, oregano, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, celery, parsley, scallion, worcestershire, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, lemon, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, celery, parsley, scallion, worcestershire, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, lemon, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, nutmeg