parsley, scallion, cumin, carrot & fresh mint recipes
7 recipes
Page 1
Quinoa Tabbouleh Salad (Gluten-Free)
allrecipes.com
Ingredients: cumin, fresh mint, carrot, parsley, scallion, currant, olive oil, quinoa, agave nectar, lime
Middle Eastern Tabbouleh/Tabouli recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: cumin, fresh mint, carrot, parsley, scallion, bulgur, red onion, cucumber, olive oil, tomato, cilantro, lime
Orange Tabbouleh
midwestliving.com
Ingredients: cumin, fresh mint, carrot, parsley, scallion, bulgur, orange, peas, olive oil, cinnamon, coriander powder, turmeric
Herbed Split Pea & Basmati Rice Soup with Caramelized Onions
connoisseurusveg.com
Ingredients: cumin, fresh mint, carrot, parsley, scallion, pomegranate molasses, long-grain white rice, split peas, olive oil, cinnamon, cilantro, onion, turmeric, garlic, vegetable broth
Moroccan Spiced Beef Patties With Couscous
realsimple.com
Ingredients: cumin, fresh mint, carrot, parsley, scallion, ground beef, couscous, lemon, paprika, zucchini, raisins, olive oil, tomato paste, cinnamon, tomato
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: cumin, fresh mint, carrot, parsley, scallion, pine nut, lemon, extra virgin olive oil, cucumber, sumac, cherry, cinnamon, apple cider vinegar, arugula, cilantro, bell pepper, onion, garlic, canned chickpea
Vegan Moroccan Meatball Stew
connoisseurusveg.com
Ingredients: cumin, fresh mint, carrot, parsley, scallion, almond, couscous, soy sauce, panko, harissa, ginger root, dried apricot, olive oil, tomato paste, cilantro, bell pepper, onion, canned tomato, garlic, ras el hanout, canned chickpea