parsley, scallion, dijon mustard, egg, extra virgin olive oil & peppercorn recipes
2 recipes
Page 1
Asparagus with Spring Onion Vinaigrette & Wild Fennel Pollen
markethallfoods.com
Ingredients: peppercorn, extra virgin olive oil, dijon mustard, egg, parsley, scallion, fleur de sel, white wine vinegar, asparagus, fennel pollen
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, dijon mustard, egg, parsley, scallion, sea bass, bread, fava beans, celery, lemon, cherry tomato, fennel, carrot, vegetable oil, bay leaf, potato, garlic