parsley, scallion, flour, lemon, white wine & hot sauce recipes
6 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, lemon, white wine, hot sauce, parsley, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: flour, lemon, white wine, hot sauce, parsley, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, white wine, hot sauce, parsley, scallion, chicken stock, worcestershire, red snapper, celery, tomato sauce, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, lemon, white wine, hot sauce, parsley, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: flour, lemon, white wine, hot sauce, parsley, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, creole seasoning, white pepper, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: flour, lemon, white wine, hot sauce, parsley, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, creole seasoning, white pepper, bell pepper, onion, nutmeg