parsley, scallion, garlic, carrot, egg & heavy cream recipes

5 recipes

Page 1

Stuffed Pancake Soufflé with Tomato Sauce

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Ingredients: heavy cream, carrot, egg, parsley, garlic, scallion, walnut, swiss cheese, milk, pastry flour, celery, shallot, vegetable oil, olive oil, button mushroom, onion, canned tomato

Stuffed Veal Roulades

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Ingredients: heavy cream, carrot, egg, parsley, garlic, scallion, veal cutlet, veal stock, veal shank, bread crumbs, butter, pastry flour, celery, white wine, ginger root, star anise, onion

Pretzel Pancakes with Creamed Spinach

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Ingredients: heavy cream, carrot, egg, parsley, garlic, scallion, ghee, milk, butter, pretzels, blue cheese, pastry flour, shallot, cabbage, fennel, celeriac, spinach, nutmeg

Spring Vegetable Ravioli with Lemon Cream Sauce

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Ingredients: heavy cream, carrot, egg, parsley, garlic, scallion, parmesan, ricotta, flour, butter, lemon, shallot, portobello mushroom, zucchini, chive, basil, olive oil, thyme, nutmeg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, carrot, egg, parsley, garlic, scallion, perch, bread crumbs, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, vegetable oil, bay leaf, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, vegetable broth, nutmeg