parsley, scallion, lemon, celery, vegetable oil & cayenne recipes
5 recipes
Page 1
Remoulade Sauce - Creole Style
food.com
Ingredients: celery, lemon, vegetable oil, parsley, scallion, cayenne, ketchup, prepared horseradish, wholegrain mustard, onion, garlic
Louisiana Fried Meat Pies With Cajun Tartar Sauce
food.com
Ingredients: celery, lemon, vegetable oil, parsley, scallion, cayenne, ground beef, ground pork, flour, milk, baking powder, shortening, wholegrain mustard, egg, olive oil, bell pepper, onion, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, lemon, vegetable oil, parsley, scallion, cayenne, chicken stock, worcestershire, red snapper, flour, tomato sauce, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: celery, lemon, vegetable oil, parsley, scallion, cayenne, shrimp, seafood stock, flour, butter, hot sauce, bay leaf, white pepper, smoked paprika, jalapeno, bell pepper, thyme, onion, garlic, white rice, poblano pepper
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: celery, lemon, vegetable oil, parsley, scallion, cayenne, shrimp, worcestershire, buttermilk, ketchup, green tomato, paprika, hot sauce, extra virgin olive oil, carrot, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, sugar, garlic