parsley, scallion, olive oil, basil, celery & peppercorn recipes
2 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, peppercorn, basil, parsley, olive oil, scallion, trout, salt cod, lemon, white wine, carrot, white wine vinegar, bay leaf, dijon mustard, egg, tomato, onion, potato, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: celery, peppercorn, basil, parsley, olive oil, scallion, prawns, cumin, white wine, orange, fennel, corn cob, carrot, bay leaf, cornstarch, saffron, thyme, onion, potato, garlic, chili oil, baking soda